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Sous Chef jobs

Neuvoo India lists 1,253 sous chef jobs in India. Submit your application now and land the best job available.

Sous Chef vacancies in India

The sous chef is a profession in the Restoration category. In total on neuvoo India, more than 1,253 job vacancies are indexed from a multitude of sources such as job boards, career websites, newspapers and placement agencies. Similar vacancies in this category like Shift Supervisor, Short Order Cook, Third Cook, Waiter, Waiter Waitress or Waiter waitress Dining Car are also popular.

Firms looking for sous chef candidates

smartprix.com, RezNext Global Solutions Pvt Ltd, Fractal Analytics, Shieldwatch Infotech Pvt Ltd., Oxigen Services India Pvt Ltd or Videojet Technologies are among the largest companies hiring candidates like this.

Employment statistics

Each month on average, 627 new job opportunities are posted on Neuvoo India. States where these profiles are most in demand are Maharashtra, Karnataka, Haryana, Telangana, Delhi or Tamil Nadu. Cities with the largest number of corresponding jobs available are Bangalore, Mumbai, Gurgaon, New Delhi, Pune or Chennai .

Neuvoo India: the largest job site in India

Neuvoo India centralizes over 1671455 vacancies in India, 2,064 of which are in restoration and 1,253 of which are sous chef vacancies.

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DIVERSE |
Mumbai, Maharashtra
- 18h ago
Quality control. Inventory Control. Cost Control & Profitability. Profile Summary. Type Contract. Role Sous Chef. Industry Travel, Hotels, Restaurants, Airlines, Railways. Salary INR 4,75,000...
Forward Management Services |
(Unspecified city)
- 1d ago
Overseeing the operation of a kitchen. Supervise the restaurants cooks,. Prepare meals, and report results to the head chefs. In the absence of the head chef, sous chefs run the kitchen. USPs...
Inox Leisure Ltd. |
Noida, Uttar Pradesh
- 18h ago
Sous chef in a timely fashion. Prepares lists of food products required for station for Sous Chef order... HotelManagement,. PostGraduation NotRequired,. DoctorateNot Required. Role Chef De Partis. Industry...
Marriott International, Inc |
Bangalore, Karnataka
- 10d ago
Estimates daily production needs on a weekly basis and communicates production needs to restaurant kitchen personnel daily. Assists Executive Chef with all restaurant kitchen operations and...
Starwood Hotels & Resorts Worldwide, Inc |
Calangute, Goa
- 15d ago
To assist the Executive Chef in the management and supervision of the related food preparation and... To assist and relieve in the duties and responsibilities of the Outlet Chefs as and when required...
Novotel Hyderabad Convention Centre |
Hyderabad, Telangana
- 3d ago
Oversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef. Organise rosters for casual, agency and section staff as per guidelines set by the...
Novotel Pune Nagar Road |
Pune, Maharashtra
- 5d ago
Essential and optional requirements. Access. Excel. Power Point. Word. Fidélio. HACCP. Micros. TARS. Opéra. Key tasks. Under the responsibility of the sous chef or chef de partie, you...
Casino Air Caterers & Flight Services |
Kochi, Kerala
- 3d ago
Identify staffing needs and help recruit and train personnel. Maintain a lean and orderly cooking station and adhere to health and safety standards. Proven experience as Pastry Chef, baker or...
Starwood Hotels & Resorts Worldwide, Inc |
Gurugram, Haryana
- 15d ago
Where required develop policy, formulate direction and strategy. Undertake additional duties as requested by the Executive Chef or Executive Sous Chef. Requirements. Excellent cooking skills and...
Starwood Hotels & Resorts Worldwide, Inc |
Gurugram, Haryana
- 6d ago
Undertake additional duties as requested by the Chef de Cuisine or Executive Sous Chef. Requirements. Excellent cooking skills and product knowledge. local and imported.ProfessionalismGoal...
Novotel Bengaluru Techpark |
Bangalore, Karnataka
- 5d ago
Ensure HACCP procedures are followed and clear records are kept at all times. Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient...

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