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    117 jobs - Page 1 of 9 (0.07 seconds)
    Hyatt Corporation
    |
    Kochi, Kerala
    - 1d ago
    The Executive Sous Chef. Banquet is responsible to function as the Assistant Production Manager for the... Minimum 2 years work experience as Executive Sous Chef. Banquet, or Chef de Cuisine in larger operation...
    Marriott International, Inc
    |
    Madhya Pradesh
    - 2d ago
    Oversees production and preparation of banquet items. Prepares and cooks foods of all types, either on a... Participates as needed in the interviewing and hiring of banquet kitchen employee team members with the...
    Kamaxi Recruitment & Training Pvt Ltd
    |
    Bangalore, Karnataka
    - 9d ago
    Required High school graduate, with a minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Asst. Chef De Partie role. Preferred...
    FRHI
    |
    Kolkata, West Bengal
    - 10d ago
    The largest pillar free banqueting facility of over 7000 square feet, apart from 3 breakout halls of... http. www.swissotel.com EN Careers RECRUITMENT job offers.htm. Chef de Partie. Summary of...
    Eros Hotel
    |
    Delhi Metropolitan Area
    - 12d ago
    Effectively communicated and work closely with Banquet, Culinary and all other operational departments... ..Event meetings with the Executive Chef and pre shift meetings with the Captains and Servers...
    Swissotel
    |
    West Bengal
    - 10d ago
    The largest pillar free banqueting facility of over 7000 square feet, apart from 3 breakout halls of... http. www.swissotel.com EN Careers RECRUITMENT job offers.htm. Chef de Partie. Summary of...
    Mercure Chennai Sriperumbudur
    |
    Chennai, Tamil Nadu
    - 7d ago
    Access. Excel. Power Point. Word. Photoshop. Micros. Opéra. Key tasks. Oversee the operations concerning food production in all restaurants, banquet functions and stewarding operations while...
    Taj Hotels
    |
    Mumbai, Maharashtra
    - 10d ago
    Operational. Work with the Executive chef in the area of cuisine, menu planning & design. Ensure through... years experience in managing an F & B outlet. Handling banquet operations and managing outdoor...
    Marriott International, Inc
    |
    Bangalore, Karnataka
    - 2d ago
    Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and...
    Hyatt Corporation
    |
    Kochi, Kerala
    - 1d ago
    The Sous Chef is responsible to assist the Chef de Cuisine in managing his. her assigned kitchen... Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or...
    Kamaxi Recruitment & Training Pvt Ltd
    |
    Bangalore, Karnataka
    - 9d ago
    Required High school graduate, with a minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef De Partie role. Preferred Cruise...
    Swissotel
    |
    West Bengal
    - 4d ago
    The largest pillar free banqueting facility of over 7000 square feet, apart from 3 breakout halls of... Sous Chef. Summary of Responsibilities. The main responsibilities and tasks of this position are as...
    FRHI
    |
    Kolkata, West Bengal
    - 4d ago
    Over a 1000 guests can be accommodated in cocktail reception style in Bern, the largest pillar free banqueting facility of over 7000 square feet, apart from 3 breakout halls of over 650 square...