Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu... Additional Responsibilities. Provides information to executive teams, managers and supervisors, co...

The Executive Sous Chef. Banquet is responsible to function as the Assistant Production Manager for the... Minimum 2 years work experience as Executive Sous Chef. Banquet, or Chef de Cuisine in larger operation...

Job Description. An Executive Sous Chef is responsible for contributing to menu creation and managing... What will I be doing. As Executive Sous Chef, you are responsible for contributing to menu creation and...

Description. Do you see yourself as a ExecutiveChef. What's your passion. Whether you're intotennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employpeople who apply the...

Skills. Level of Education. Bachelor. Licence. Areas of study. Hospitality Management. Professional experiences. 6 to 10 years. Languages essential. English (Primary tongue). Optio...

Description. 1. Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen Department through effective management and leadership to e...

Description. Do you see yourself as a Sous Chef. Pastry. What's your passion. Whether you're intotennis... Workswith Executive Chef in the preparation and management of the Department'sbudget. Workswith...

Job Brief. Second in command in the Pastry Department. Their role is to assist the Executive Pastry Chef... enforcement.Assists the Executive Pastry Chef to create daily food requisitions for all pastry sections...

Oversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef. Organize rosters for casual, agency and section staff as per guidelines set by the...

Employee Status. Regular. Executive Culinary. Every memorable dining experience at Fairmont Hotels and... Summary of Responsibilities. Reporting to the Sous Chef, responsibilities and essential job functions...

Job description. Urgent required candidate for commi (iii),(ii),(i), cook , DCDP,CDP,su. chef, executive chef, master chef and corporet chef in 4 and 5 star hotel at kolkata.( accomodition...

,25,000 P.A. Industry. Travel. Hotels. Restaurants. Airlines. Railways. Functional Area. Hotels, Restaurants. Role Category. SeniorManagement. Role. Executive Master Chef. Employment Type...

Handling Crisis bridges, sending out effective communication to the executives, Maximize High... ..with automation configuration management using Chef, Ansible, Puppet or an equivalent 12...