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    78 jobs - Page 1 of 6 (0.53 seconds)
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    Marriott International, Inc
    |
    Bangalore, Karnataka
    - 11d ago
    JOB SUMMARY. Assists the Sous Chef in ensuring the quality, consistency and production of areas of... Exhibits culinary talents by personally performing tasks while leading the staff and managing all food...
    FRHI
    |
    Jaipur, Rajasthan
    - 12d ago
    Summary of Responsibilities. Reporting to the Executive Sous Chef, responsibilities and essential job... Lead and manage the qualityquantity of the Pastry department, as well as coordinate the production as it...
    Hyatt Corporation
    |
    Kochi, Kerala
    - 15d ago
    The Chef de Cuisine. Pastry is responsible to manage the Pastry kitchen as an independent profit centre... Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of...
    Best Choice Consultant
    |
    Chennai, Tamil Nadu +2 locations
    - 16d ago
    Candidate should be a Graduate in Hotel ManagementShould have excellent work experience as Party Chef in... years of experience as Pastry ChefNeeds to know how to prepare thoroughly about all Bakery Items...
    Fairmont Hotels & Resorts
    |
    Jaipur, Rajasthan
    - 12d ago
    Summary of Responsibilities. Reporting to the Executive Sous Chef, responsibilities and essential job... Lead and manage the qualityquantity of the Pastry department, as well as coordinate the production as it...
    Novotel Lucknow Gomti Nagar
    |
    Lucknow, Uttar Pradesh
    - 9d ago
    Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the... Key Responsibilities. People Management. Provide effective support to the team to enable them to provide...
    Exponent Jobs
    |
    Chennai, Tamil Nadu
    - 10d ago
    ,50,000 P.A.Industry Travel. Hotels. Restaurants. Airlines. RailwaysFunctional Area Hotels, RestaurantsRole Category Food & BeverageRole Pastry ChefEmployment Type. Permanent Job, Full...
    Marriott International, Inc
    |
    New Delhi, Delhi
    - 11d ago
    OR. 2 year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or... Assists the Executive Chef with menu development associated with Pastry. Operates and maintains all...
    Hyatt Corporation
    |
    Chandigarh
    - 2d ago
    Qualifications. Minimum 2 years work experience as Chef de Partie or 3 4 years as Demi Chef de Partie... Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of...
    Marriott International, Inc
    |
    Gurgaon, Haryana
    - 11d ago
    Start Your Journey With Us. With more than 330 managed locations in more than 20 countries Courtyard by... CORE WORK ACTIVITIES. Leading Pastry Culinary Team. Utilizes interpersonal and communication skills to...
    Marriott International, Inc
    |
    India
    - 13d ago
    Follow all company and safety and security policies and procedures. report maintenance needs, accidents, injuries, and unsafe work conditions to manager. complete safety training and...
    Marriott International, Inc
    |
    Bangalore, Karnataka
    - 11d ago
    JOB SUMMARY. Assists the Sous Chef in ensuring the quality, consistency and production of areas of... Exhibits culinary talents by personally performing tasks while leading the staff and managing all food...
    Kamaxi Recruitment & Training Pvt Ltd
    |
    Bangalore, Karnataka +2 locations
    - 8d ago
    Job Brief. Sous Chef Pastry is the second in command in the Pastry Department, his role is to assist the... or unannounced inspection, done either by the Ships' Management or local authorities. Ensure that Bakery...