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    52jobs - Page 1 of 4 (0.07 seconds)
    Did you know? neuvoo provides you with the broadest job selection in India.
    Here at neuvoo, we always aim to provide our users with the broadest selection of unique content. It is thanks to our talented staff, who is hard at work, constantly indexing new job offers, that we have been able to grow into the largest job database in the country! This is just one of the milestones we have achieved since we started, and we are still going strong, always seeking improvement and innovation in everything we do.
    Hilton
    |
    Chennai, Tamil Nadu
    - 43d ago
    Job Summary. A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an... Plan production to facilitate daily requirements. Develop appropriate seasonal menu offerings. Manage...
    Hyatt Corporation
    |
    Mumbai, Maharashtra
    - 29d ago
    Description. To ensure the Bakery and Pastry products in all outlets meet the established standards and... Knowledge and hands on experience in Kitchenmanagement, menu planning and operational skills. Good Guest...
    Marriott International, Inc
    |
    New Delhi, Delhi
    - 3d ago
    Monitor the quantity of food that is prepared. Inform F&B service staff of 86'ed items and number of available menu specials. Prepare special meals or substitute items. Assist cooks and kitchen...
    Four Seasons Hotels Limited
    |
    Bangalore, Karnataka
    - 46d ago
    And evaluation of employees and managers in the Kitchen's bake pastry shop through effective management... Assist in the planning and development of menus for the hotel. ensure the correct preparation and...
    Taj Hotels
    |
    Karnataka
    - 14d ago
    KEY RESPONSIBILITIES. Menu Standardization. Awareness of Costing Principles. Preparing duty rosters in... Ensure that the quality & quantity standards of bakery. pastry preparations and presentations are...
    Hyatt Corporation
    |
    Delhi
    - 15d ago
    A Sous Chef Pastry is meticulous and organized and precise about his tasks at all times. A Sous Chef... You are expected to come up with new ideas for seasonal menus based on the concept with the ingredients...
    Marriott International, Inc
    |
    Bangalore, Karnataka
    - 3d ago
    Handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and...
    Taj Hotels
    |
    Udaipur, Rajasthan
    - 7d ago
    Create new and exciting desserts to renew our menus and engage the interest of customers. Decorate... Guide and motivate pastry assistants and bakers to work more efficiently. Identify staffing needs and...
    Four Seasons Hotels Limited
    |
    Bangalore, Karnataka
    - 2d ago
    Long range strategic operational planning. Assist in the planning and development of menus for the... ..culinary food & beverage department head positions specializing in pastry design and creation...
    Marriott International, Inc
    |
    Goa
    - 3d ago
    Trains employees in safety procedures. Managing and Conducting Human Resource Activities. Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to...
    Marriott International, Inc
    |
    Hyderabad, Telangana
    - 3d ago
    ..and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop... Produces production prep list. Assists in developing daily and seasonal menu items. Ensures compliance...
    Kamaxi Overseas Consultants
    |
    Margao, Goa
    - 14d ago
    Job Brief. The Asst Chef de Partie Pastry works under the guidance of the Chef De Partie to oversee a... Operational. Preparing all required Pastry recipe as instructed following the Menus, Recipes, Guidelines...
    Kamaxi Overseas Consultants
    |
    Margao, Goa
    - 24d ago
    Job Brief. The Sous Chef Pastry is the second in command in the Pastry Department, his role is to assist... Ensures that Menus, Recipes and Guidelines or Methods provided by the Corporate Pastry Chef are followed...