Kitchen Supervisor
Mumbai, INDIA
6d ago
source : TimesJobs

JOB DESCRIPTION TITLE Kitchen supervisor LOCATION Mumbai SALARY Competitve Job Description Of Supervisor A leadership role who understands all key business standards related to food, service and cleanliness A thorough knowledge of recipes and food preparation procedures in order to effectively manage the standards with kitchen team members Supervise and coordinate all activities of food preparation, kitchen and storeroom Specifies number of servings to be made from any vegetable, beverage, and dessert to control portion costs Supervises cook and tastes, smells, and observes food to ensure that it is prepared as per the standard operating procedure Ensure a sense of urgency from all kitchen team members at all times Supervises noncooking personnel, to ensure cleanliness of kitchen and equipment Manage inventory rotation and product storage standards Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies Prepare weekly Rosters and maintain staff leaves Assign daily work stations to commis and other team members Maintain kitchen stock and able to manually record stock consumption Making sure the kitchen is safe and hygienic place to work.

Perform basic repairs and maintenance as needed to the kitchen or equipment.

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