Commis Chef
HRDevi Talent Acquisition
Lucknow, India
1d ago

Job Description :

To handle outlet orders at the respective store

Prepares mis-en-place for the outlet

To work according to the menu ensuring quality and presentation(garnish) is done

Keeps all the working areas clean and tidy to maintain hygienic surroundings.

To co-operate and coordinate with the Chef de Partie / Sous Chef for day to day operation.

Must have thorough knowledge of Indian curries, breads and snacks items

To maintain and manage daily inventory of the materials / items and wastages

Strictly follow SOP (Standard Operating Procedure) as mentioned

Undertakes all normal and ancillary duties associated with outlet operation

To follow strictly all personnel hygiene / grooming and Health &Safety practices.

To perform all other related duties as requested...

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