Posting Details Position Summary
Establishment of Department Pool for Affiliate / Part-Time Instructors of Hospitality, Tourism, and Events Management
Qualified applicants will be placed in the departmental pool and will be considered for affiliate / part-time departmental needs beginning Spring 2016.
Metropolitan State University of Denver is an equal opportunity employer.
Duties / Responsibilities
Teach 3 credit hours. Subject areas are to include : Kitchen Procedures and Production, Food Service Sanitation and Safety, American Cuisine, International Cuisine, Garde Manger, Baking Basic Breads, Pastry Shop, and Classical Kitchen Wine Fundamentals, Beer & Spirits, Enology : The Making of Wine, Wines of the Old World, Wines of the New World, Wine & Food Pairing.
Candidate will work and interact with diverse groups of individuals, demonstrate ability to effectively infuse technology into course work, be available for consultation with students.
Affiliate faculty are part-time, at-will employees hired to teach on a semester by semester basis. Affiliate Faculty are not eligible for benefit coverage under the University’s benefit program.
and complying with University-wide student evaluation of instruction policies and peer observation policies.
Candidates need to be sensitive to the educational needs of students from a diverse population, conduct student assessments as prescribed by the curriculum, and must be willing to adhere to policies and procedures regarding students and faculty as established by the University and Department.
The University is particularly interested in applicants who have experience working with students from diverse backgrounds and a demonstrated commitment to improving access to higher education for under-represented groups.
A Bachelor’s degree in Hospitality Management or related field, plus a minimum of three years of relevant experience.
Master’s degree in Hospitality Management or a related field, plus a minimum of six years in professional industry experience in beverage operations and management as a sommelier or in a management position.