Restaurant Manager
ALL IN SECURITY & INTELLIGENCE SERVICE
Bhubaneswar, India
6d ago

Supervise work at all levels (receptionists, kitchen staff, maids, office employees etc.) and set clear objectives

Plan activities and allocate responsibilities to achieve the most efficient operating model

Manage budgets / expenses, analyze and interpret financial information and monitor sales and profits

Develop and implement an intuitive and efficient marketing strategy to promote the hotels services.

Should have good communication skill.

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