Job Description

Responsibilities of Restaurant Manager

1. Hire, train, and supervise outlet employees

2. Ensure appropriate staffing

3. Create staff schedules

4. Ensure all employees are working within outlined operating standards

5. Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as

Necessary

6. Address customer needs, comments, and complaints

7. Maintain all relevant records needed at the outlet

8. Report on financial performance, inventory, and personnel

9. All other duties as assigned by the management

Key Skills

Industry

Hotel / Restaurant / Hospitality

Functional Area

Hotel / Restaurants / Travel / Airlines

About HR Consultings

Hrconsultings.com is a managed cost effective Placement / recruitment / staffing organization. We provide specialized recruitment / placement services for all type of professionals from middle level to higher levels.