Quality control- Meat
Udaan
Kolkata, India
5d ago

Roles and Responsibilities

  • Understanding the quality needs of each type of buyer cohort and creating quality parameters based on that
  • High level of dedication and willingness to work hard on the field
  • The high energy level in managing a field team
  • Deep quality understanding of every type of meat.
  • Figuring out the right quality spectrum
  • Building the right infrastructure and processes for grading and sorting of meat.
  • Building and managing QC teams from scratch
  • Deep knowledge of handling and storage of various types of Meat.
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