Commis - Bakery
NOVOTEL
Raigad, Maharashtra, India
1d ago

Job Description

  • Stock up the assigned kitchen with raw materials and ingredients on a daily basis.
  • Be familiar with the use of all electrical and mechanical equipment in the kitchen.
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
  • Clean and maintain all equipment within the food production area.
  • To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
  • To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and / or when number of covers require.
  • Work Experience

    Qualification : Bachelors in Hotel Management

    Experience : 1-3 years

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