Cuisine Chef (Indian / Tandoor / Bakery/ Chinese)
Barbeque Nation
Bangalore, India
1d ago

Role - Cuisine Chef (Indian / Tandoor / Bakery / Chinese)

Department - Food Production

Experience range - 4+ years in similar kind of role

Locations - Mumbai / Bangalore / Chennai / Hyderabad / Pune / Kolkata / Delhi / Lucknow

Qualification 10th / 12th / Graduation (Preferably a Food Production / Cookery course certificate holder)

Job requirements :

  • Should have interest in cooking
  • Pleasant personality and good communication skills
  • Should have complete knowledge on cuisine
  • Positive attitude and open for learning
  • Should be punctual and hard working
  • Strong decision making with experience in leading kitchen team
  • Role overview :

  • To manage materials for the respective section in the kitchen
  • To provide the raw materials requirement to the outlet chef (to indent).
  • Avoid shortfall of finished food due to shortage of material
  • Control wastage due to improper materials
  • To check on contamination and all hygiene matters
  • Re-check on the quality of perishables, semi raw & left over
  • To follow the procedures while cooking and managing food in the kitchen to give best services to the
  • To follow standard recipes & to get it strictly checked by the Chef or by BM in his
  • Plan and coordinate the activities of the team to ensure operative effectiveness.
  • Ensure par stock levels are maintained by calculating inventory, ordering and retrieving
  • Manage the team to ensure the proper use of equipment and efficient completion of all
  • Monitor grooming and personal hygiene of the team to ensure that the standards are
  • Ensure that the team has been trained for all safety provisions
  • Analyse food costs and determine most cost -effective recipes while ensuring that standards are
  • Ensure to monitor quantity and quality of food products to ensure compliance with the
  • standards.

  • Handle additional responsibilities as and when delegated by the
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