Do you see yourself asa Risk Manager?
What's your passion? Whether you're into Shopping, tennis, cooking ortrekking, at IHG we're interested in YOU. At IHG we employ people who apply thesame amount of care and passion to their jobs as they do their hobbies -
peoplewho put our guests at the heart of everything they do. And we're looking formore people like this to join our friendly and professional team.
You'll be anintegral member of Crowne Plaza Kochi team. You'll report directly to the GeneralManager and coordinate with the work scheduled.
Maintaining Company BrandStandards, performing Risk and Hygiene related work for your hotel and theplanning, development and implementation of smooth operation in the hotel willbe key parts of your role.
In return, we'll give you a competitive benefits packageincluding salary, discounted accommodation worldwide and the opportunity toprogress your career with IHG.
You'll have the chance to work with agreat team of people, and most importantly, we'll give you Room to be yourself.
So what's yourpassion? Please apply on-line and tell us how you can bring your individualskills to IHG.
To find out moreabout us or any other jobs with IHG please look at www.ihg.com / careers
EssentialDuties and Responsibilities (Key Activities of the role)
The Risk Manager takesfull responsibility in the implementation of all Safety,Security and Risk Management programs for the purpose of protectingall company assets, including guests, colleagues and visitors.
Interact with guests andcolleagues as well as individuals outside the hotel including, but not limitedto Law Enforcement Agencies, Government Officials, other Security Managers andmembers of the local community.
Implement a structuredreview process of existing security policies and procedures as required afterconsultation with senior management.
Develop and implementstrategies to protect company assets, including loss preventionawareness.
Develop training in firelife safety and other approved safety programs, such as Bomb threats, SecurityAwareness, Anti-
terrorism practices, First response fire fighting training,Evacuations and Health & Safety awareness.
Develops and directs theimplementation of emergency guidelines and evacuation procedures.
Carry out Fire LifeSafety Risk Assessments for all special events and functions as required withinIHG standards.
Maintain the IHG FireLife Safety Risk Management calendar, including compliance checks on all Headsof Departments.
Ensure Quality EvaluationAudits achieve and maintain 100% compliance.
Continuously monitor theIHG Threat Vulnerability Awareness to ensure compliance with recommendations.
To update and ensure theCrisis Management Team are fully aware of the requirements of Hotel CrisisManagement Manual.
Implementation of FSMS
To be fully familiarwith local Food Hygiene and FSMS guidelines
Maintains records ofFood Safety and Hygiene related forms, checks and Audits.
Conduct hygiene audit ofall kitchen associates and provide feedback
Conduct regular spotchecks on food items received for temperature abuse.
Knowledgeable todecision and problem solving skills
Inspect food holding andtransport equipment.
Checking that all fooditems for storage are covered, dated, labeled
Checking the rotation offoods Ensuring FIFO
Conducts daily kitcheninspections on the personal, environmental and food hygiene conditions andprovides a corrective action plan and keeps records on the findings.
Checks daily cleaningstatus in kitchens with respective kitchen managers and stewarding
Ensures the temperatureof refrigerators and freezers are up to the standard.
Coordinates microbialfood tests with kitchens and laboratory in case of new products / suppliers andsuspected food borne illness complaints.
Conducts vendorinspection with the Purchasing and Executive Chef
Liaises with PestControl Company and HK for any pest issues in the operations, and reviews thepest control performance.
Maintains and makesimprovements to hygiene standards.
Maintains documentationon all hygiene and food safety standards throughout the operation
Works closely with theTraining Manager and conducts Food Handlers Training sessions to all foodhandlers.
Regularly review andrefresh the food safety standards of all food handlers within the hotelpremises
As an ideal candidate forthis position, you should have strong background in Risk Management. You shouldbe operationally oriented with strong emphasis on facility management,demonstrated leadership abilities with a team oriented approach and exhibitexcellent communication skills, both written and orally.
You should havecompleted any Bachelor’s degree or Bachelor’s degree in Microbiology will be anadded advantage. You should have gained experience for at least 3 years inthe similar role from a reputable company.