Sous Chef
GRAND MERCURE
Bengalur, Karnataka, India
3d ago

JOB DESCRIPTION

  • Ensure food philosophy is maintained with a standardised product.
  • Maintain cost effectiveness by maintaining profitability in all areas.
  • Constantly evaluate systems to facilitate improvement where possible.
  • Ensure HACCP procedures are followed and clear records are kept at all times.
  • Ensure the highest standard in preparation of food production and delivery.
  • Exceed guest expectations in quality and service of food products.
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