Opened Recently
Category Culinary
Udaipur, Rajasthan, India
1d ago

Job Title

  • This position is responsible for the supervision and management of food preparation and kitchen organization to maximize guest satisfaction and department profits.
  • What is in it for you :

  • Captivating & rewarding experiences working alongside passionate proffessionals
  • Develop your talent through learning Academy .
  • What you will be doing :

  • Work with Senior Culinary team and is responsible for the team to develop new menus and product development supported by detailed analysis and accurate costing
  • Supervise Senior Culinary team to run their kitchens at high quality level whilst maintaining acceptable food cost
  • Oversee the planning and implementation of effective food promotions
  • Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly. Manage organization and cleanliness of departmental areas by conducting weekly walk through
  • Ensure that high level of food safety management and precautions with regards to the hotel food safety and hygiene standards (HACCP) are adhered to in the department
  • Monitor food standards in each Outlet and Banquet
  • Your experience and skills include :

  • Diploma from a reputable Hospitality Management / Culinary school preferred
  • Additional certification(s) in Food & Beverage will be an advantage
  • Minimum 8 years of experience in managing food production & culinary operations in a hotel gained from working in key cities / resorts destinations globally
  • Your team and working environment :

  • By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
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