Food & Beverage Attendant
Taj Hotels
Mumbai
14d ago

Responsibilities

Assist in controlling and analyzing quality levels of products and service, guest satisfaction, merchandising and marketing, operating costs and sanitation

Establish and maintain effective employee relations

Develop formal training plans and conduct on the job training sessions for Food & Beverage Department employees

Assist with the compilation of new menus and beverage lists

Attend and contribute to weekly Food & Beverage departmental meetings

Inform the Food & Beverage Department on a daily basis of all relevant information on operational matters

Oversee the preparation, presentation and service of Food and Beverage products to ensure highest quality at all times.

Central coordinating person for all promotions or events happening in the F&B department.

Implements new menus or amendments made to already prevalent menus after approval from the Food and Beverage Director- Food & Beverage.

Prints all beverage & wines menus along with each outlet menu.

Handles all complaint or commendation letters and replies back to the guests after investigation.

Preparation of function sheets for events for special events

Preparation of outlet registers for the month.

Organizing posters for outlets after formatting data and designing outlay.

Maintains and updates reports like the revenue report and the Group financial report.

Job Requirements

Assist in controlling and analyzing quality levels of products and service, guest satisfaction, merchandising and marketing, operating costs and sanitation

Establish and maintain effective employee relations

Develop formal training plans and conduct on the job training sessions for Food & Beverage Department employees

Assist with the compilation of new menus and beverage lists

Attend and contribute to weekly Food & Beverage departmental meetings

Inform the Food & Beverage Department on a daily basis of all relevant information on operational matters

Oversee the preparation, presentation and service of Food and Beverage products to ensure highest quality at all times.

Central coordinating person for all promotions or events happening in the F&B department.

Implements new menus or amendments made to already prevalent menus after approval from the Food and Beverage Director- Food & Beverage.

Prints all beverage & wines menus along with each outlet menu.

Handles all complaint or commendation letters and replies back to the guests after investigation.

Preparation of function sheets for events for special events

Preparation of outlet registers for the month.

Organizing posters for outlets after formatting data and designing outlay.

Maintains and updates reports like the revenue report and the Group financial report.

Apply
Apply
My Email
By clicking on "Continue", I give neuvoo consent to process my data and to send me email alerts, as detailed in neuvoo's Privacy Policy . I may withdraw my consent or unsubscribe at any time.
Continue
Application form