Mondelēz India Foods Ltd is a leading global confectionery & snacks company. It began its operations in 1948 by importing chocolates.
After 60+ years of existence, it today has six company-owned manufacturing facilities at Thane, Induri (Pune), Malanpur (Gwalior), Sricity (Andhra Pradesh), Baddi (Himachal Pradesh), and Hyderabad and 4 sales offices (New Delhi, Mumbai, Kolkata and Chennai).
The corporate office is in Mumbai. We operate in five categories in India Chocolate, Confectionery, Beverages, Biscuits, Gum and Candy and market 11 Power Brands which include Bournvita, Dairy Milk, Halls, Gems, 5Star, Choclairs, Perk, Celebrations, Bournville, Tang & Oreo.
Mondelez India Foods Ltd dominates the chocolate market in India with approximately 70% share of the market.
Cocoa Operations central warehouse, drying process and administrative office is located in Dharapuram, Tamil Nadu with operations in Tamil Nadu, Kerala, Andhra and Karnataka.
It is the organisation's nerve centre for the supply of the key ingredient cocoa.
Achieve cocoa area expansion as planned imparting technical knowledge to the farming community while building strong relationship with them ensuring loyalty towards CIL.
Lead a committed cocoa team towards fulfilling CIL's cocoa requirements ensuring area expansion, procurement, quality and strategic cost advantage.
Implement initiatives towards achieving economic, social and environmental sustainability in cocoa farming.
Cocoa Nursery Management
Area Expansion : Planning & Execution
Farmer Education : Meetings, Seminars, Demonstrations
Cocoa Productivity Improvement
Coordinate with Government Officials of Horticulture Department
Crop Forecasting, Procurement & Processing by TPO
Implementing Sustainability Initiatives
External Stakeholders : Growers / Agents / TPO
Growers / Agents / TPO
Local Govt bodies / Farmer Associations
Research Institutes / Universities
Manufacturers of Agro Chemicals / Fertilizers
Eligibilities and Requirements
Education B.Sc (Agriculture) or B.Sc (Horticulture) or M.Sc (Botany) or B.Sc (Forestry) or B.Tech (Bio-Tech) or B.Tech (Horti) Knowledge of South Indian languages is essential
Crop Science Mastery Hands on Knowledge of Agriculture Commercial Orientation Innovation, Communication and influencing skills