Demi Chef De Partie (Indian Cuisine)
Grand Mercure Mysuru
BENGALURU, South India, India
12d ago

English

Essential and optional requirements

Key tasks

You contribute to the restaurant service and the quality of production by managing you own section. You work autonomously to prepare dishes according to technical fact sheets.

You manage the work of the kitchen aids. You are in charge of one area of the kitchen and oversee its organisation, coordination and service.

Grand Mercure and its people

At Grand Mercure we care about your career. We understand that for you, the art of hospitality is not just a job but a profession so the training you will receive will be world-class.

Apply
Apply
My Email
By clicking on "Continue", I give neuvoo consent to process my data and to send me email alerts, as detailed in neuvoo's Privacy Policy . I may withdraw my consent or unsubscribe at any time.
Continue
Application form