Essential and optional requirements
You contribute to the restaurant service and the quality of production by managing you own section. You work autonomously to prepare dishes according to technical fact sheets.
You manage the work of the kitchen aids. You are in charge of one area of the kitchen and oversee its organisation, coordination and service.
Grand Mercure and its people
At Grand Mercure we care about your career. We understand that for you, the art of hospitality is not just a job but a profession so the training you will receive will be world-class.