D&D London is a group of diverse restaurants, bars and hotels based principally in London, but also with venues in Paris and New York.
It was founded by Des Gunewardena and David Loewi (the eponymous D and D) in 2006, following a buyout of Conran Restaurants.
Since then the company has become a vital player in London’s famous restaurant scene, owning some of the capital’s most celebrated restaurants, including Quaglino’s, Le Pont de la Tour, Bluebird and Coq d’Argent.
Situated in Cabot Circus, Klosterhaus is our first restaurant in Bristol, set within the beautiful Grade 1 listed Quakers Friars building.
Guests can expect a dining room that celebrates the grand cafés of central Europe; a bar serving classic and modern cocktails (a design we think oozes glamour), plus an array of event spaces and outdoor terraces.
Call this your Haus away from Home’. There are so many reasons to visit, be it morning coffee or lunches, brunches, a post-shopping light bite, a sophisticated dinner in the restaurant or a 5pm cocktail (or two!).
The menu is broad-ranging, featuring some German classics all of which are complimented by an eclectic wine and beer menu of household to less discovered names.
We are currently recruiting for a passionate Kitchen Porter who is looking for a great place to work, progress in their career and interested in working for a company that is at the forefront of the Hospitality and Food industry.
You will have :
We’re a truly brilliant place to work so, naturally we have some of the very best team benefits around, which include :