Shall follow quality standards of the bakery.
Implement production as specified in production schedule.
Prepare patisserie as per recipes.
Assist head chef in kitchen administrative responsibilities.
Must adhere to health and safety standards to provide clients with the best possible serving.
Experience in patisserie. Must be able to work independently. Follow recipes and quality standards. Assist head chef in kitchen administrative responsibilities.
Thank you for reporting this job!
Your feedback will help us improve the quality of our services.