Commi - II (Tandoor) - The Fern Residency
The Fern Hotels
Mumbai, Maharashtra, India
37d ago
source : Jobsoid

Commis II Duties and Responsibilities : Able to prepare food within recommended time frames to meet Guest expectations /

Able to produce quality product in a timely and efficient manner for the guests or staff /

Responsible to maintain cleanliness, sanitation at the assigned work area /

Responsible for preparing and cooking all food items by the recipe and to specification /

Prepare ingredients for cooking, including portioning, chopping, and storing food /

Prepare all menu items by strictly following recipes and yield guide /

Cook food according to recipes, quality standards, presentation standards and food preparation checklist /

Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items /

Slices grind and cook meats and vegetables using a full range of cooking methods /

Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions /

Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking /

Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests /

Check and ensure the correctness of the temperature of appliances and food /

Serve food in proper portions on to correct serving vessels and plates /

Maintain correct portion size and quality of the food to the hotel's standards /

Minimize waste and maintain controls to attain forecasted food cost /

Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management /

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