Job ID : 29320 Location : Mumbai : India Management Office (LR L000156) Position Category : Assessors Department : IN720019 : MUM-
MGMT SYS TECHNICAL CENTRE (IN720019) Position Type : Employee Regular Job Grade : - 3B.Assessor Role Purpose : - To provide technical review support against defined procedures with some discretion over priorities of workload.
Undertakes a range of technical review / support activities and resolves queries for internal / external clients,
client files would contain information such as : commercial agreement, assessment report, certificate,
Technical Reviewers : style "list-style-type : circle"- -Cmplete Technical review, for assigned jobs; when required, discuss with other Technical reviewers and pick up files for Technical reviews with a goal to ensure that set KPIs are achieved, -
Uplad Technical review findings, raise Assessor feedback, raise Office actions, as appropriate,
Deal with queries and build relationships with internal / external clients, as appropriate -To coach other team members, as appropriate, to achieve effective knowledge transfer and application -
Conduct FSSC assessments, as required, to maintain necessary qualifications -Stay abreast of technical developments in own area of expertise, maintaining CPD records and producing them as required.
Requirements : - Qualification Degree in Food technology / Microbiology / Biotechnology. Knowledge -Knowledge of audit principles, practices and techniques -
Knowledge of generic management systems audit principles, practices and techniques, as specified in respective standard sufficient to understand a certification audit report.
Job Specification Page 2 of 3 Knowledge of the management system standard or other normative documents being specified for certification sufficient to make a decision on the basis of a certification audit report.
Should have a general understanding of issues affecting the food, food supply chain, packaging industry : -Knowledge of food processing, hazard analysis, food safety, food testing, food packaging and distribution -
Knowledge of applicable statutory and regulatory requirements -Knowledge of housekeeping, sanitary and hygiene practices, good manufacturing practices followed in food and allied industries Test methodologies like : -
Microbiological, Chemical analysis of food products -Taste testing of food products Work Experience Minimum of five years full-
time work experience in a food and or food supply chain industry, including at least two years of food safety functions in food production / retailing / inspection / quality assurance or enforcement, or the equivalent.
The food chain related industry might also be activities such as consultancy or certification, as long as they are related to food technology, food quality or food safety Copyright Lloyd's Register 2019.
for the benefit of the public and the environment. (Group entities)