F&B Service Team Leader
Accor Hotels
BANGALORE, South India, India
5d ago

Key tasks

You participate in the daily tasks involved in running a restaurant. You greet the customers. You take reservations. You produce bills and take payments.

You set up the breakfast. You may be required to clean kitchens and common areas linked to the restaurant. You participate in hotel maintenance.

You may be required to take the lead or supervise the daily workings of the hotel or check deliveries.

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