Leading Hospitality MNC requires Sous Chef / Unit Chef (Indian Cuisine)- Worli( Mumbai)
One of our client a leading hospitality MNC brand operating chain of Fine Dine & Quick service restaurants across india & also owns and operates a versatile portfolio of Pubs and restaurants through out Indian cities.
It own and operate, the Indian / Italian / Mexican & Continental chain of pubs , leading contemporary Chinese restaurants, have the flagship franchises of -
a new York Italian eatery and a Ice Cream Lounge Chain Brand
It is an initiative aimed at creating businesses within the Food & beverage and accommodation sectors, founded about a decade back with operation in other countries
We are looking for SOUS CHEF / Unit chef (Indian -Curry & Tandoor ) for Worli (Mumbai) location
The details are as follows-
I) CLIENT - Leading Hospitality MNC
II) Position- Sous Chef / Unit chef (Indian) -Curry & Tandoor
III) EXPERIENCE- over 3 - 10 years in managing indian (Tandoor & Curry section) With any reputed Restaurant Chain / Hotel
IV) LOCATION- Mumbai( Worli)
Inventory, Equipment & Supplies
Duties And Responsibilities :
1) Plan and direct food preparation and cooking activities.
2) Consult with clients regarding weddings, banquets and specialty functions
3) Plan menus and ensure food meets quality standards.
3) Estimate food requirements and may estimate food and labour costs
4) Supervise activities
5) Arrange for equipment purchases and repairs.
6) Recruit and hire staff.
7) Prepare and cook food on a regular basis, or for special guests or functions.
8) Plan SOP's( Standard Operating Procedure) for kitchen.
10) Taking care of Food Cost Control.
If the position interests you kindly send in your cv to-
Upma- 8380048390 / 8669993128
Kindly share your current ctc , notice period & location interested in)