Demi Chef De Partie - South Indian Cuisine
23h ago
source :


Responsible for the efficiently and profitable functioning of the Kitchen assigned.

Ensure that Novotel mumbai Hotel & Residences standards are applied to the production of food and the cleanliness of the kitchen and equipment.

Ensure that the hygiene standards are maintained by the team in accordance with set standards.

Support the Executive Chef, Executive Sous Chef & Chef De Cusinie in all phases of the kitchen's operations.

Ensure HACCP procedures are followed and clear records are kept at all times.

Any matter which may effect the interests of hotel should be brought to the attention of the Management

Plan and coordinate the activities of the team to ensure operative effectiveness.

Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies.

Analyze food costs and determine most cost-effective recipes while ensuring that standards are maintained.

Identify optimal, cost effective use of the resources and educate the team on the same.

Monitor the operations of the assigned function to ensure that the food wastage is minimized.

Ensure that all dishes are prepared according to the recipe and to the correct quantity.

To ensure that the section is being kept clean and tidy at all times as per the standards.

Closely communicate with Restaurant Manager & Assistant Manager, on special functions, booking, menu item availability, service problems, guest comments and guest preferences.

Ensure to take extra care to prevent the use of contaminated products in any process of food preparation.

Monitor the presentation of food to ensure that it complies with company standards and set guidelines.

To ensure that Commis chefs receive the appropriate training and optimum guidance.

Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef.

Attend to day-to-day problems and needs concerning equipment and food supplies.

Coordinate operations with Department Associates, Team Leaders and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.

Ensure to monitor quantity and quality of food products to ensure compliance with the standards.

Strictly follow all recipes, methods and instructions from the Executive Chef / Executive Sous Chef.

Handle additional responsibilities as and when delegated by the Management.

Salary : Not Disclosed by Recruiter

Industry : Travel / Hotels / Restaurants / Airlines / Railways

Functional Area : Hotels, Restaurants

Role Category : Food & Beverage

Role : Chef De Partis

Employment Type : Permanent Job, Full Time

Keyskills : kitchendemi chef de partiedemi chefdemi cdpsouth indian cooksouth indian chef

Desired Candidate Profile

Education : UG -Any Graduate - Any Specialization, Diploma - Any Specialization, BHM - Hotel Management

PG - Post Graduation Not Required

Company Profile

novotel mumbai juhu beach Novotel Mumbai Juhu Beach is AccorHotels breathtaking beachfront property located in the financial capital of India.

Offering an inventory of 203 guest rooms and suites along with 6 dining options. The hotel puts forward stunning design components in a spectrum of styles.

Strategic location with comprehensive facilities which provide modern comfort, a unique feeling of spaciousness, and contemporary dà cor for business and leisure travelers, celebrities and local guests alike.

Nestled amidst the shores of Juhu Beach overlooking the Arabian Sea. The hotel is a short walk from the ISKCON Temple with close proximity to famous Prithvi Theatre and many Bollywood celebrities residence.

Hotel is strategically located near airport. Western Express Highway & nearest Metro Station is just 3km away. Popular Bollywood studios are 20 minutes from hotel.

Juhu Chowpaty is a famous tourist spot 10 minutes from the hotel to enjoy local street food. View Contact Details+

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