Sous Chefjunior Sous Chef - Freshmenu - Mumbai
8d ago
source :

Job Description

5+ years of experience as a Sous Chef

Understanding of various cooking methods, ingredients, equipment and procedures

Excellent record of kitchen and staff management

Accuracy and speed in handling emergency situations and providing solutions

Familiar with industry's best practices

BS degree in Culinary science or related certificate would be a plus

Multi Cuisine experience If interested kindly mail your CV on soumya.menon

Salary : Not Disclosed by Recruiter

Employment Type : Permanent Job, Full Time


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Desired Candidate Profile

Please refer to the Job description above


UG : Any Graduate - Any Specialization

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